Tuesday, November 23, 2010

Wed, Nov 24 2010

Skill: Muscle Ups

3 Rounds for Time:
7 Muscle Ups
14 Burpee over Parellette
21 KB Swings (2 pood/1.5 pood)

Check out this article from an early edition of the CrossFit Journal for info on the Muscle-up

Tuesday Nov 23, 2010

Skill Work – Deadlift, Sumo Deadlift High Pull, Push Press CF Cert Progressions

3 Rounds
9 Deadlift
7 Sumo Deadlift High Pulls
5 Push Press
Run 400 M

Maintain a good pace on the 400m run to keep your times low!

* No classes will be held this thursday the 25th for Thanksgiving. Classes will resume Friday Morning

Tuesday, November 9, 2010

Mark Your Calendar

Free Intro Classeses!

As of Saturday Nov. 13 we’ll be offering a special intro class every Saturday at 10:00 especially for newbies! This class will be geared towards people with little or no CrossFit experience, but will pack a punch for those of you that are ready for a challenge. We’ll go over exercises in detail and answer some frequently asked CrossFit questions. There will, of course, also be a high-intensity, butt-kicking workout to give you a taste of what we’re all about!

Current members are encouraged to bring their friends to the free intro class and join them in the workout.

Send us an email to let us know you'll be stopping by info@portcrossfit.com .

Monday, November 8, 2010

Tuesday, November 9, 2010

Warm up:
3 sets:
5 Reps of Front Squat @ 60% of 1-RM
5 Bar Roll-outs


Rest 3 minutes


10 Min Amrap:
7 Thruster (115 lb./85 lb.)
14 KB swings (24 kg /16 kg)
7 C2B Pull-ups

Clip of Tyler and Kyle completely spent after finish 10 torturous minutes of hard work

http://www.youtube.com/watch?v=Uq2MjXP2dOc

Monday, November 8th 2010

New Managing your Menu Episode @ the Bench in Stony Brook. Having fun while keeping it Paleo. Although it may take some obedience, dining out does not always have to consist of a Bacon cheeseburger, mashed potatoes or heavily battered and greased up fries.

Keep it simple and stay fresh, stick with the meat and Veggies.. click the link below to see how its done.

http://www.youtube.com/watch?v=svjy0-7wGew